Menus
Weekly Hot Bar Menu
Serving Lunch and Dinner from 11am ‐ 8pm
* Hot bar choices occasionally subject to change on a per day basis
Hot Bar Menu PDF
MONDAY - $9.99
Chicken Florentine or Meatballs, Tortellini Alfredo, Green Beans, Side Garden Salad, Roll
TACO TUESDAY - $8.99
Choice of 4: Chicken or Beef , Hard or Soft Shell
Comes with: Spanish Rice and Black Beans
Comes with: 2 Sour Cream & 2 Salsa
($0.35/ea for additional condiments)
WEDNESDAY - $9.99
Chicken Marsala or Sausage Peppers & Onions, Baked Lasagna, Vegetable Medley, Side Garden Salad, Roll
THURSDAY - $9.99
Roasted Turkey or Sliced Ham, Mashed Potatoes, Brussel Sprouts w/Pancetta, Side Garden Salad, Roll
FRIDAY - $9.99
Roasted Chicken or Baked Tilapia, Twisted Mac & Cheese, Roasted Broccoli, Side Garden Salad, Roll
MENU SUBJECT TO CHANGE
Delivery available until 4pm daily.
Call ahead for faster pick up! 856-678-2098
Daily Soup Selections
*AVAILABLE OCTOBER - MARCH
Lobster Bisque: Small $5.49 | Large $8.49
All other soups: Small $4.79 | Large $7.79
Monday - Chili, Pasta Fagioli, Maryland Crab
Tuesday - Chili, Pasta Fagioli, Maryland Crab
Wednesday - Chili, Pot Pie, Lobster Bisque
Thursday - Chili, Chicken Noodle, Lobster Bisque
Friday - Chili, Chicken Noodle, Italian Wedding
Saturday - Chili, Chicken Noodle, Italian Wedding
Sunday - Chili, Italian Wedding, Maryland Crab
Catering