Menus
Weekly Hot Bar Menu
Serving Lunch and Dinner from 11am ‐ 8pm
* Hot bar choices occasionally subject to change on a per day basis
Hot Bar Menu PDF
MONDAY - $8.99
Chicken florentine or Meatballs, Stuffed Shells, Fresh Vegetable Blend, Side Garden Salad, Roll
TACO TUESDAY - $7.99
Choice of 4: Chicken or Beef , Hard or Soft Shell Comes
Comes with: Spanish Rice and Black Beans Comes
Comes with: 2 Sour Cream & 2 Salsa ($0.35/ea for additional condiments)
WEDNESDAY - $8.99
Chicken Bruschetta or Pulled Pork, macaroni & cheese, fresh Vegetable Blend, Side Garden Salad, Roll
THURSDAY - $8.99
Turkey Roll Ups or Eye Round Beef, Mashed Potatoes, Steamed Broccoli, Side Garden Salad, Roll
FRIDAY - $8.99
Chef's Choice (Chicken & Fish Dishes, Macaroni & Cheese, Sauteed Green Beans, Side Garden Salad, Roll
MENU SUBJECT TO CHANGE
Delivery available until 4pm daily.
Call ahead for faster pick up! 856-678-2098
Daily Soup Selections
*AVAILABLE OCTOBER - MARCH
Lobster Bisque: Small $5.00 | Large $8.00.
All other soups: Small $4.50 | Large $7.50.
Monday - Chili, Pasta Fagioli, Maryland Crab
Tuesday - Chili, Pasta Fagioli, Maryland Crab
Wednesday - Chili, Pot Pie, Lobster Bisque
Thursday - Chili, Chicken Noodle, Lobster Bisque
Friday - Chili, Chicken Noodle, Italian Wedding
Saturday - Chili, Chicken Noodle, Italian Wedding
Sunday - Chili, Italian Wedding, Maryland Crab
Catering